The authentic Italian Coffee
Every year Lavazza selects the best coffees from plantations all over the world in order to create our specialised blends – for the moka pot, with which we brew our breakfast coffee; the espresso we drink at the bar after lunch; and the cappuccino from the vending machine, for our coffee break at work.
The sublime balance of each blend is obtained by mixing several types of coffee, which differ in terms of quality (Arabica or Robusta), type of processing (washed or natural) and, lastly, country of origin. All the specific benefits and characteristics of these different elements are integrated and compounded to produce a perfectly balanced coffee, with a distinctive flavour, aroma and body.
From plantations all around the world, Lavazza selects the best coffees to create the numerous blends that we enjoy every day.
The evergreen coffee plant grows between the Tropic of Cancer and the Tropic of Capricorn.
It includes approximately 66 species, of which only two are cultivated and marketed: Coffea Arabica and Coffea Canephora, known as Robusta.