Menu

Always Fresh & Vibrant

We offer an extensive menu with anything required as from
early morning to late night.

Selected Recipes

From our Chef

MINI TURKEY GORDON BLEU
8.00

Turkey parizer stuffed with edam cheese and ham coated with golden bread crumbs and lightly fried. Served with Pomodoro sauce.

RISOTTO AI FRUTI DI MARE
18.00

Prawns, scallops, black mussels and squid, tossed in a white wine, ripe cherry tomato, fresh basil and butter.

Steamed vegetables
3.00
THE PRAWNS
24.50

4 Grilled prawns 8/12 size served with ouzo butter and lemon sauce Accompanied by steamed vegetables and baby potatoes

Full Menu

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