Succulent butterfish fillets wrapped with prosciutto di Parma to enhance flavors. And baked in the oven till just right. Served with orange, mint and butter sauce with asparagus. We suggest saffron basmati rice and steamed vegetables but the choice is yours.
Pan-seared and finished in a goji berry and carob honey sauce. Served with sautéed taro with coriander and steamed vegetables.
Norwegian salmon fillet grilled to perfection and topped with lemon soya and honey ginger sauce. Accompanied by basmati rice and steamed vegetables