Bresaola, prosciutto di Parma, Spianata picante and Salami Napoli accompanied by Pecorino Pepato, Grana Padano, Camembert and Roquefort, with our own homemade marmalade, the best of seasonal fruits and toasted Danish rye bread.
MEDITERRANEAN SEABASS FILLET
Boneless seabass fillets, seared to perfection and served on top of yellow zucchini, fennel, and leek medley, lightly sautéed with olive oil and white wine and sundried tomato. Accompanied by a side of your choice!
CAESAR SALAD (With Shrimps)
Romaine and iceberg mixture croutons, crispy bacon, cherry tomatoes, parmesan flakes and traditional Caesar dressing. With Shrimps.
NACHOS WITH CHEESE
Crunchy nacho chips topped with melted cheese and served with sour cream and guacamole sauce.