Penne in a creamy Roquefort, Grana Padano, camembert and scamorza cheese…just for cheese lovers!
WINE PLATTER For 2
Bresaola, prosciutto di Parma, Spianata picante and Salami Napoli accompanied by Pecorino Pepato, Grana Padano, Camembert and Roquefort, with our own homemade marmalade, the best of seasonal fruits and toasted Danish rye bread.
BUTTERFISH PARMA STYLE
Succulent butterfish fillets wrapped with prosciutto di Parma to enhance flavors. And baked in the oven till just right. Served with orange, mint and butter sauce with asparagus. We suggest saffron basmati rice and steamed vegetables but the choice is yours.
BBQ CHICKEN WINGS
Served spicy or mild with bbq sauce and sweet chili sauce.